Life, food and all that's good! Volume 3

Wednesday, January 26

Blood Orange Olive Oil Loaf Cake

Make this cake! Blood Orange Olive Oil Loaf Cake. All I can say is WOW! It has lots of orange zest and the glaze is gorgeous! Everyone who was lucky enough to get a slice loved it!

Made White Chicken Enchiladas for dinner last night. So good! I used leftover rotisserie chicken and instead of flour tortillas I used corn. I prefer to make my enchiladas “stacked” style instead of rolling them. Simply add a little sauce to the bottom of the pan, add a layer of corn tortillas, and a layer of shredded chicken. Repeat the layer and then top with sauce and extra shredded cheese. The sauce is to die for!

I have leftover rotisserie chicken bones and will be making stock in the Instant-Pot. This recipe will make plenty to freeze for soups, sauces & other recipes.

On the menu for the weekend - Wild Rice Soup. I picked up a package of Minnesota Wild Rice the last time I was up north. Delish!!!!!!

I’m so intrigued by this Homemade Cough Remedy!

Craving this Pizza Salad

I want to go to this exhibit at the Nelson Atkins Museum :-)

Watching Ozark - anyone else find themselves holding their breath while watching? I just can't handle it!

I gifted Darrin this pair of Sorel slippers for Christmas. He tells me everyday how great they are! Soooo, I bought myself a pair as well.

Bucket list! Starlight Snow Chalets at The Kansas City Hotel. Oh how quaint!

Another bucket list - Cocktails and live music will always have my heart.

Enjoy the rest of your week. GO CHIEFS!!!

Your doubts create mountains. Your actions move them.

~ Mel Robbins